Romane No.1Compact and green curd, light green and short pedicel, high nutritional value of folic acid, head weight about 0.5kg, around 85 days from transplant to harvest, suitable for both spring and autumn production.

Romane No.1Compact and green curd, light green and short pedicel, high nutritional value of folic acid, head weight about 0.5kg, around 85 days from transplant to harvest, suitable for both spring and autumn production.

TaHua No.1Compact and green curd in peak shape, light green and short pedicel, high nutritional value of folic acid, head weight about 0.5kg, around 85 days from transplant to harvest, suitable for both spring and autumn production.

ChengHua No.2Compact and violet curd, light purple and short pedicel, high nutritional value of ß-carotene, head weight about 1kg, around 75 days from transplant to harvest, suitable for autumn production.

ZiHua No.2Compact and violet curd, light purple and short pedicel, high nutritional value of Vc, protein, glucosinolates and anthocyanin, head weight about 1kg, around 80 days from transplant to harvest, suitable for both spring and autumn production.

ZiHua No.1Compact and violet curd, light purple and short pedicel, high nutritional value of Vc, protein, glucosinolates and anthocyanin, head weight about 0.8kg, around 70 days from transplant to harvest, suitable for autumn production.

ChengHua No.1Compact and orange curd, light orange and short pedicel, high nutritional value of β-carotene, head weight about 0.8kg, around 65 days from transplant to harvest, suitable for autumn production.

ZiSong No.1Loose and violet curd, light purple and long pedicel, high nutritional value of Vc, glucosinolates and anthocyanin, head weight about 1kg, around 80 days from transplant to harvest in autumn and 70 days in spring.

JinHua No.2Compact and white curd, short pedicel, well leaf-covered curd surface, head weight about 1kg, around 80 days from transplant to harvest, suitable for autumn production.  

JinHua No.1Compact and white curd, short pedicel, well leaf-covered curd surface, head weight about 1kg, around 85 days from transplant to harvest, suitable for autumn production.

JingSong No.3Loose and white curd, light green and long pedicel, high nutritional value of Vc, mineral elements and glucosinolates, head weight about 1kg, around 70 days from transplant to harvest in autumn and 60 days in spring.

JingSong No.2Loose and white curd, light green and long pedicel, high nutritional value of Vc, mineral elements and glucosinolates, head weight about 1.5kg, around 90 days from transplant to harvest in autumn and 70 days in spring.

JingSong No.1Loose and white curd, light green and long pedicel, high nutritional value of Vc, protein, mineral elements and glucosinolates, head weight about 1.5kg, around 85 days from transplant to harvest in autumn and 65 days in spring.